The pie’s the limit
Looking for the perfect end to your Thanksgiving feast? Whether you want pumpkin or pecan, check out these “pie”-fect desserts. Read more
Latest Stories by Kelli Shiroma Braiotta
Ono onigiri
Whether it’s breakfast on the go or a quick snack, nothing satisfies like a musubi. Check out these gourmet options: Read more
Lucha spirit
Resilient, flavorful and proudly local — those words accurately describe Kauai-based Taco Libre. The business’s name was inspired by lucha libre, according to owners Aaleiyah and Christian Martinez. Read more
‘Tis the (pumpkin) season
Pumpkin treats are all the rage. Get into the fall spirit with these seasonal desserts: Read more
Even more to graze on
When it comes to brunch, Fig & Ginger Honolulu is one of my favorite spots. The cafe, known for its gorgeous charcuterie boards, is aesthetically pleasing — think modern tropical vibes and a laid-back setting. Read more
Breakfast of champions
Hungry for a delicious breakfast spot? Check out the following: Read more
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A quick Kauai adventure
During a brief media trip to Kauai’s south shore, we got to check out several new spots, along with popular destinations: Read more
Hidden Gems
When it comes to these places, there’s more than meets the eye. Read more
‘Bowl’ in One
Whether it’s fruit-filled acai bowls or fresh poke bowls, Ruka Bowls has you covered Read more
‘Nacho’ Average Pupu
A popular snack prevalent at sports events and theaters, nachos are officially celebrated on Nov. 6 Read more
An Iconic Oasis
“Where exactly are we going?” my husband asked, about 30 minutes into the car ride Read more
The best is yet to ‘crumb’
“Don’t fill up on bread!” Oh, but when there’s taro rolls, focaccia, garlic knots or butter rolls before a meal, the struggle is real. These bread baskets are sure to satisfy: Read more
Something crispy
Nothing satisfies quite like a super crispy katsu. Whether you prefer chicken, pork or fish, here are some must-tries: Read more
Riding that ‘sugar high’
Dipped strawberries, stuffed apples, churro cheesecake … oh my! You’ll find these delectable goodies and more at Sugar HI Hawaii, an online business that pops up at the Plenty of Aloha farmers market at Windward Mall on Wednesdays and Sundays. Read more
No ‘egg’-scuses
National Deviled Egg Day is coming up on Nov. 2. Here are some ‘egg’-cellent ways to celebrate: Read more
Authentic Burmese Cuisine
If you’re searching for a unique dining option, look no further than Aloha Burma, which offers authentic Burmese cuisine Read more
Revisiting an Epicurian Dream
Sitting just steps away from Waikiki Beach with scenic views of Diamond Head while at Azure Restaurant, I could almost pretend I was on vacation at The Royal Hawaiian, a Luxury Collection Resort. Read more
This ‘n’ That
While several restaurants have expanded their locations, others have expanded their menus. Check out these options: Read more
Supreme Nachos
Lately I’ve been craving nachos — specifically, poke nachos. Here are some you have to try: Read more
A world of flavor
It seems like more eateries serving Indian cuisine have popped up around town — I’ve been to two different ones in the past week. Check out these flavorful options: Read more
A Quick Fix(e)
Prix-fixe menus are becoming more popular — and it’s easy to see why. They take the guesswork out of ordering, and you can try some of the eatery’s bestselling dishes. Check out these selections: Read more
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