Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
It’s been just over two months since I joined Crave and what a ride it’s been already! Beyond tasting incredible dishes from every corner of the island (I hope you’ve been enjoying them, too), my favorite part has been meeting the people behind the food and discovering under-the-radar spots I may otherwise have never stumbled upon. Read more
Traditional pesto sauce calls for a heavy load of pine nuts and Parmesan cheese, which add fat as well as flavor. Read more
Karen Chang Barr’s chile rellenos are like perfect clouds of goodness. The Niu Valley resident came up with this outstanding vegetarian dish after living in Olympia, Washington, and learning more about Mexican food. Read more
If you’re from Oahu and heading to a neighbor island to visit family and friends, don’t leave empty handed! Read more
In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet. Read more
May is National Salad Month and there’s no better place to celebrate than right here in Hawaii, where vibrant, local produce thrives year-round. Read more
Garlicky, gingery and full of bright flavors, this panacea will heal you from within. The amount of spice is up to you, but know that a little red chile lends immeasurable flavor in addition to heat Read more
The trick to creating deeply browned, pan-seared broccoli involves two things: high heat and no touching. Read more
Sommeliers are wine experts who undergo extensive training, gaining deep knowledge of everything from grape varieties to winemaking processes and the best conditions for storing and serving wine. Read more
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Rene Paulo Jr. was a full-time musician before he decided to pursue another passion of his — food. Read more
A fresh night market is making its way to the downtown area. Taste of Aloha takes place 4 to 8 p.m. every second Saturday at Waterfront Plaza. Read more
Celebrate your grad in style with an offer you won’t want to miss at Arden Waikiki (2885 Kalakaua Ave.). From May 14 to June 15, enjoy up to $80 off your party’s bill to mark this special milestone. Read more
Putting yourself in another person’s shoes is the cornerstone of hospitality. I’ve found one of the most effective ways to do so is being able to communicate to someone in their native tongue. Read more
The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, undisturbed, over high heat until you see small wisps of smoke. Read more
Books closed, pencils down — it’s time to turn the tassel and kick off the celebration! Summer vibes are here, but before your grad moves on to their next big adventure, let’s celebrate their hard work. Read more
It was only fitting that The Lei Stand Waikiki — Hawaii’s beloved cocktail bar formerly located in Chinatown — held a grand opening for its new location at Romer House Waikiki on Lei Day (May 1). Read more
Glass noodles — also called cellophane noodles — get their lovely name from the way they turn translucent once they are cooked. Read more
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations. Read more
STRIPSTEAK, A Michael Mina Restaurant (2330 Kalakaua Ave. Ste. 330) is unveiling an ocean-fresh lineup you won’t want to miss. Read more
Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts of veggies and protein. This beef version employs a traditional Chinese technique of velveting meat that quickly tenderizes tougher cuts. Read more
One of the best things about eating at a Korean restaurant are the appetizers called banchan. Various vegetables are cooked and seasoned, then served cold or at room temperature. Read more
